Definition

Noun: A substantial early evening meal that includes tea as the beverage. It is a formal or substantial meal, often served in the late afternoon or early evening, typically featuring both savory and sweet dishes alongside the tea.

Usage

"High tea" refers to the meal itself. It is used to describe the specific occasion or the food served. - It is a formal or substantial meal. - It is typically eaten in the late afternoon or early evening (e.g., between 5 and 7 PM). - It includes tea to drink and a variety of foods.

Examples

Advanced Usage

• Historical/Social Context: The term originated in the British Isles. It was traditionally a working-class or family meal, contrasting with the lighter, more social "afternoon tea" of the upper classes. It is sometimes called "meat tea" because it often includes hot, savory dishes.
• Modern Context: Today, especially in hotels and tea rooms, "high tea" is sometimes used interchangeably with "afternoon tea" to market an elaborate tea service, though purists maintain the distinction based on the substance and timing of the meal.

Variants and Related Words

• Afternoon tea (n): A lighter, more delicate meal of tea with small sandwiches, scones, and pastries, typically served mid-afternoon. It is often more associated with leisure and socializing.
• Cream tea (n): A simple afternoon snack consisting of tea served with scones, clotted cream, and jam.

Synonyms

• Evening meal (when it serves as the main meal).
• Supper (in some regional British contexts where it means a light evening meal, though "high tea" is more substantial).

Related Phrases/Idioms

• To have high tea: To partake in this specific meal.
  • The family has high tea at six o'clock sharp.

Noun

1. substantial early evening meal including tea